Tuna Casserole Recipe

Posted on September 17, 2018 by Iosis

This recipe serves 4

2 eggs (optional)
1 tin (425g) tuna or other tinned or fresh fish
1 tin (440g) soup (any flavour) or use packet soup mixed with hot water
1 onion, chopped
1 cup frozen or tinned peas, drained
6 slices bread
1 tbsp margarine
1/2 cup corn (optional)
3 mushrooms, sliced (optional)


  1. Preheat oven to 180°C.
  2. Boil eggs for approx 10-12 minutes in water until hard boiled.
  3. Put in cold water to cool and take the shell off the eggs.
  4. Place tuna, soup, onion, peas, cord and mushrooms in a casserole dish (a shallow, wide, ovenproof dish).
  5. Slice eggs and place on top.
  6. Cut bread into cubes (about 9 squares for each slice), sprinkle on the casserole.
  7. Melt margarine in the microwave or in a pan and pour over the top.
  8. Bake for 30 minutes.
  9. Serve with salad and bread, rice, kumara or potatoes.

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